Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is soft, fluffy, warmly spiced and incredibly delicious! The pumpkin and chocolate combination is crave worthy. This bread comes together quickly and easily in one mixing bowl. Only 45 minutes total! This delicious bread is great for the fall season for breakfast, brunch or dessert.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 352 kcal per serving

Ingredients

1 cup - pumpkin purée
3 - eggs
⅓ cup - coconut oil
1 tsp - vanilla extract
1 ½ cups - flour
½ tsp - baking powder
1 tsp - baking soda
1 cup - brown sugar
½ tsp - pumpkin pie spice
1 tsp - cinnamon
½ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
Add in all remaining ingredients except chocolate chips. Stir to combine.
Fold in chocolate chips.
Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.

Nutrition