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Pumpkin Chocolate Chip Cake
This pumpkin chocolate chip cake starts with a boxed cake mix and comes out perfectly every time. The best fall treat that’s easy to make and everyone will love. The Pumpkin Chocolate Chip Cake is a simple fall treat. It’s quick and easy to whip up and the end result is indulgent and sweet. You can top it with your favorite icing and serve it up for parties, family gatherings, and more!
Ingredients
Instructions
- Step 1
In a large mixing bowl combine the cake mix, water, and eggs.
- Step 2
Mix until well combined.
- Step 3
Then add the pumpkin, cinnamon, and chocolate chips and mix until incorporated.
- Step 4
Pour into a sprayed 9×13 baking dish.
- Step 5
Bake at 350 degrees for about 28-30 minutes.
- Step 6
Let cool completely.
- Step 7
Microwave the can of frosting (cap and foil removed) for about 25-30 seconds and stir.
- Step 8
Then pour over the pumpkin cake and spread.
- Step 9
Let the frosting set and then cut and serve.
Tips & Tricks
Per serving
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