Pumpkin Chocolate Chip Cake

This pumpkin chocolate chip cake starts with a boxed cake mix and comes out perfectly every time. The best fall treat that’s easy to make and everyone will love. The Pumpkin Chocolate Chip Cake is a simple fall treat. It’s quick and easy to whip up and the end result is indulgent and sweet. You can top it with your favorite icing and serve it up for parties, family gatherings, and more!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 12 servings

Calories: 367 kcal per serving

Ingredients

15 ¼ ounces - Yellow Cake Mix
1 cup - water
3 - eggs
15 ounces - canned pumpkin
1 tsp - cinnamon
½ cup - chocolate chips
16 ounces - vanilla frosting

Instructions

In a large mixing bowl combine the cake mix, water, and eggs.
Mix until well combined.
Then add the pumpkin, cinnamon, and chocolate chips and mix until incorporated.
Pour into a sprayed 9×13 baking dish.
Bake at 350 degrees for about 28-30 minutes.
Let cool completely.
Microwave the can of frosting (cap and foil removed) for about 25-30 seconds and stir.
Then pour over the pumpkin cake and spread.
Let the frosting set and then cut and serve.

Nutrition