Pumpkin Crisp With Maple Oat Streusel cover

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Pumpkin Crisp With Maple Oat Streusel

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Ingredients

Warning0 allergens identified

Pumpkin Crisp With Maple Oat Streusel

Pumpkin Filling

2 eggsroom temperature

½ cup brown sugarpacked

¼ cup white sugar

15 oz cans of pumpkin

1 cup half and half

1 tsp vanilla extract

1 tsp pumpkin pie spice

½ tsp cinnamon

¼ tsp cardamom or ginger

¼ tsp Kosher salt

Maple Oat Streusel

½ cup unsalted buttercut into 1 inch pieces

1 cup all purpose flour

1 cup old-fashioned oats

⅓ cup brown sugar

¼ cup 100% maple syrup

½ cup pecansroughly chopped

Kosher saltpinch

Vanilla ice cream or whipped creamfor serving

Instructions

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Pumpkin Filling

Preheat the oven to 375°F. Grease a 2-3 qt. casserole dish, 12-inch cast-iron skillet, or deep pie/tart pan with butter. Set aside.

In a medium bowl, whisk together the eggs, brown sugar, and white sugar until the mixture is thick and pale, about 1 minute. Add the canned pumpkin and stir until smooth.

Next add the half and half, vanilla extract, pumpkin pie spice, cinnamon, cardamom/ginger, and salt. Stir until thoroughly combined. Pour into the prepared dish and set aside.

Maple Oat Streusel

In a medium bowl, toss the unsalted butter and flour together. Then, using a pastry blender, cut the butter into the flour until you have pea-sized pieces. Add the oats, brown sugar, maple syrup, pecans, and salt. Mix until a thick dough forms. (You may need to use your hands. Just work quickly to prevent the butter from melting).

Crumble the streusel over the pumpkin filling. Bake for 40-45 minutes, until the edges are set, the filling is a little jiggly, and the topping is golden-brown. Let the crisp cool for at least 10-15 minutes before serving.

Serve the crisp with vanilla ice cream or whipped cream. Enjoy!

Video Tutorial

Nutrition

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Tips & Tricks (5)

Toast Your Oats First 🥣
Spread the old-fashioned oats on a baking sheet and toast at 325°F for 8-10 minutes before mixing into the streusel to deepen their nutty flavor and add extra crunch to your topping.
Chill the Streusel Mixture ❄️
Refrigerate your oat and butter topping for at least 30 minutes before baking so it stays clumpy and creates those coveted crispy, golden clusters instead of turning dense.
Spice Bloom Your Pumpkin Filling 🧡
Combine your cinnamon, pumpkin pie spice, cardamom, and vanilla extract with the pumpkin puree 10 minutes before adding other ingredients to allow the spices to bloom and intensify their warm flavors.
Don't Skip the Maple Syrup Drizzle 🍁
Drizzle the pure maple syrup directly over the streusel topping just before baking rather than mixing it in—this creates caramelized pockets of sweet, maple-forward flavor throughout the crisp.
Serve Warm with Contrast 🍨
Bake the pumpkin crisp ahead and reheat gently before serving, then top with cold vanilla ice cream or whipped cream to create a luxurious temperature contrast that enhances every bite.