Name: Pumpkin Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 cup butternut squash; 1 onion; 1.667 cups cherry tomatoes; 10.5 ounces refrigerated gnocchi; 1 tbsp olive oil; salt and pepper; 7 ounces salmon fillet; 2 tablespoons crumbled feta

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Pumpkin Gnocchi

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the pumpkin, remove the seeds, and cut the flesh into small cubes, about one centimeter in size. Peel the onion and cut it into rings; wash the tomatoes.

Place the vegetables and gnocchi on a baking sheet and mix with two teaspoons of olive oil and plenty of salt and pepper, then roast in the oven at 200°C for 20 minutes.

After 20 minutes, remove the baking sheet from the oven, clear some space in the center, and place the salmon fillet on the sheet. Rub the top of the salmon with the remaining oil and season with salt and pepper. Crumble the feta cheese with your hands and distribute it over the vegetables.

Return the baking tray to the oven for another 10 to 12 minutes, or until the salmon is cooked through.

Nutrition

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Tips & Tricks (5)

Dry Your Gnocchi 💧
Pat refrigerated gnocchi completely dry with paper towels before tossing with oil—this removes excess moisture and ensures they crisp up beautifully instead of steaming in the pan.
Stagger Your Timing ⏱️
Add the salmon fillet only in the final 10-12 minutes while gnocchi roasts first for 15-18 minutes, ensuring the delicate fish doesn't overcook while vegetables and gnocchi reach perfect tenderness.
Roast Vegetables First 🥕
Toss butternut squash and onion with olive oil and roast for 8-10 minutes before adding gnocchi and tomatoes, so harder vegetables soften evenly and caramelize properly for deeper autumn flavors.
Add Feta at the End 🧀
Sprinkle crumbled feta only after the pan comes out of the oven to prevent it from melting completely—it should soften slightly while maintaining texture and creating creamy pockets throughout the dish.
Check Salmon Doneness Gently 🐟
Test salmon by gently pressing the thickest part with a fork—it should flake easily and reach 145°F internally, preventing it from drying out while avoiding the risk of undercooked fish.