Name: Pumpkin Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 13, 2026

This recipe is an easy and hearty one‑sheet‑pan dish that brings together roasted gnocchi, squash, cherry tomatoes, and onion, all baked until the gnocchi are golden and crisp on the outside and tender inside. The dish is topped with crumbled feta and finished with a salmon fillet roasted right on the same pan for the last 10–12 minutes. This is a healthy and autumnal weeknight meal that couldn't be easier.

From the Cook

1/6

Pumpkin Gnocchi

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the pumpkin, remove the seeds, and cut the flesh into small cubes, about one centimeter in size. Peel the onion and cut it into rings; wash the tomatoes.

Place the vegetables and gnocchi on a baking sheet and mix with two teaspoons of olive oil and plenty of salt and pepper, then roast in the oven at 200°C for 20 minutes.

After 20 minutes, remove the baking sheet from the oven, clear some space in the center, and place the salmon fillet on the sheet. Rub the top of the salmon with the remaining oil and season with salt and pepper. Crumble the feta cheese with your hands and distribute it over the vegetables.

Return the baking tray to the oven for another 10 to 12 minutes, or until the salmon is cooked through.

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Tips & Tricks (5)

Gnocchi Golden Crispness 🥔
Ensure gnocchi achieves a perfect golden crust by patting them dry before roasting and spreading them in a single layer with space between each piece.
Squash Cutting Technique 🔪
Cut butternut squash into uniform 1-inch cubes to guarantee even roasting and prevent smaller pieces from burning while larger ones remain undercooked.
Salmon Timing Precision 🐟
Add salmon to the sheet pan during the last 10-12 minutes of roasting to prevent overcooking and maintain its delicate moisture and texture.
Feta Flavor Maximization 🧀
Sprinkle crumbled feta in the last 3-4 minutes of roasting to warm it slightly without fully melting, preserving its distinctive tangy texture.
One-Pan Efficiency Hack 🍽️
Line your sheet pan with parchment paper for easier cleanup and to prevent ingredients from sticking, while maintaining the recipe's signature roasted finish.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.