From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Kaiserschmarrn
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Instructions
1
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Separate the egg, beat the egg white with a pinch of salt until stiff, and set aside briefly. Mix the egg yolk with the quark, pumpkin puree, milk, and cinnamon.
2
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Stir the dry ingredients into the egg yolk mixture, then carefully fold in the beaten egg whites.
3
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Spread oil in a pan, pour in the Kaiserschmarrn batter, cover, and cook over medium heat for about 3-5 minutes, until the batter has set and the underside is golden brown. Carefully flip the pancake and cook on the other side for another two to three minutes.
4
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Reduce the heat and tear the Kaiserschmarrn into bite-sized pieces using two wooden spoons or similar utensils. Add sugar and let it caramelize for about a minute. Then serve with your choice of side dishes.
My Calorie Intake
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Tips & Tricks (5)
- Pumpkin Puree Pro Tip 🎃For the most authentic flavor, use homemade roasted pumpkin puree instead of canned, which provides a richer, more concentrated pumpkin taste.
- Quark Quality Control 🥛Ensure your low-fat quark is at room temperature before mixing to achieve a smoother, more homogeneous batter with better texture.
- Whisking Wisdom 🥣Whisk the eggs and sugar until they become light and fluffy, creating air pockets that will make your Kaiserschmarrn exceptionally light and tender.
- Cinnamon Calibration 🌀Toast your ground cinnamon briefly in a dry pan before adding to the batter to intensify its aromatic compounds and deepen the flavor profile.
- Ripping Technique 🔪Use two spatulas to deliberately tear and break the Kaiserschmarrn into irregular pieces during cooking, ensuring crispy edges and a traditional rustic appearance.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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