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Pumpkin Lush Cake
Pumpkin Lush Cake is the ultimate fall dessert. With its cool whipped topping, spiced pumpkin filling, and buttery crust, it’s a crowd-pleaser that comes together quickly. Make it ahead for holiday dinners or cozy weekends when you want something indulgent but easy.
Ingredients
Instructions
- Step 1
Preheat oven to 325℉.
- Step 2
In a bowl, mix together butter, flour and 1 cup of chopped walnuts.
- Step 3
Press mixture into the bottom of a 13×9 inch baking dish.
- Step 4
Bake for 20 minutes or until lightly golden brown.
- Step 5
Let crust cool completely.
- Step 6
Meanwhile, mix together pudding with milk until thick.
- Step 7
Stir in pumpkin puree; spread over cooled crust.
- Step 8
Beat powdered sugar and cream cheese together until fluffy.
- Step 9
Fold in whipped topping.
- Step 10
Spread evenly over pumpkin mixture.
- Step 11
Top with remaining whipped topping.
- Step 12
Garnish with remaining chopped walnuts and sprinkle Pumpkin Pie Spice over the top.
- Step 13
Refrigerate for at least 1 hour.
Tips & Tricks
Per serving
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