Pumpkin Lush Cake

Pumpkin Lush Cake is the ultimate fall dessert. With its cool whipped topping, spiced pumpkin filling, and buttery crust, it’s a crowd-pleaser that comes together quickly. Make it ahead for holiday dinners or cozy weekends when you want something indulgent but easy.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 Servings

Calories: 420 kcal per serving

Ingredients

½ cup - butter
1 cup - flour
1 ¼ cups - walnuts
6 ¾ ounces - instant vanilla pudding
2 cups - milk
1 cup - pumpkin puree
1 cup - powered sugar
8 ounces - cream cheese
2 cups - whipped topping
1 ½ teaspoons - pumpkin pie spice

Instructions

Preheat oven to 325℉.
In a bowl, mix together butter, flour and 1 cup of chopped walnuts.
Press mixture into the bottom of a 13×9 inch baking dish.
Bake for 20 minutes or until lightly golden brown.
Let crust cool completely.
Meanwhile, mix together pudding with milk until thick.
Stir in pumpkin puree; spread over cooled crust.
Beat powdered sugar and cream cheese together until fluffy.
Fold in whipped topping.
Spread evenly over pumpkin mixture.
Top with remaining whipped topping.
Garnish with remaining chopped walnuts and sprinkle Pumpkin Pie Spice over the top.
Refrigerate for at least 1 hour.

Nutrition