From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Mac and Cheese in a Mug
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Instructions
1
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Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.
2
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Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through.
3
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Stir in cheese, cover for 1 minutes until melted and serve.
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Tips & Tricks (5)
- Undercook Your Pasta Slightly 🍝Use pasta that's one minute shy of al dente, as it will continue cooking from residual heat in the mug while the sauce sets, preventing mushy results.
- Warm Your Mug First 🔥Microwave your mug with hot water for 30 seconds before adding ingredients to maintain consistent cooking temperature and prevent the cheese sauce from cooling too quickly.
- Use Freshly Grated Cheese 🧀Freshly grated cheese melts into a silkier, creamier sauce compared to pre-shredded varieties, which contain anti-caking agents that create a grainy texture.
- Balance Pumpkin with Spice 🎃Add a pinch of nutmeg, cinnamon, or black pepper to complement the pumpkin and prevent it from tasting one-dimensional, while enhancing the savory cheese notes.
- Stir Vigorously for Emulsification 🥄Vigorously stir the milk, pumpkin, and cheese together for 30-45 seconds to create an emulsified, smooth sauce rather than separated, watery results.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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