Name: Pumpkin Mac and Cheese in a Mug
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup pasta fusilli, macaroni or shells would work; 0.5 cup water; 3 tablespoons milk; 2 tablespoons pumpkin puree; kosher or sea salt; 0.5 cup cheese

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Pumpkin Mac and Cheese in a Mug

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Ingredients

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Pumpkin Mac and Cheese in a Mug

Instructions

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Instructions

Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.

Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through.

Stir in cheese, cover for 1 minutes until melted and serve.

Video Tutorial

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Tips & Tricks (5)

Toast Your Pasta First 🍝
Dry-toast the uncooked pasta in the mug for 1-2 minutes before adding liquid to enhance its nutty flavor and prevent mushiness during the short cooking time.
Use Evaporated Milk for Creaminess 🥛
Substitute regular milk with evaporated milk to create a richer, thicker sauce without needing a roux or extra ingredients, perfect for mug cooking.
Shred Cheese Fresh, Not Pre-Shredded 🧀
Use freshly shredded cheese rather than pre-packaged varieties, which contain anti-caking agents that prevent smooth melting and creamy texture in the confined mug space.
Balance Pumpkin with Spice 🎃
Add a pinch of nutmeg, cinnamon, or cayenne pepper to complement the pumpkin puree and prevent the dish from tasting one-dimensional or overly pumpkin-forward.
Stir Frequently for Even Cooking ⏱️
Stir every 30 seconds during microwave cooking to ensure even heat distribution and prevent dry spots, ensuring creamy results in this quick 5-10 minute cook time.