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Pumpkin Mac and Cheese in a Mug
When the leaves start to change colors and it gets a bit cooler outside, I think of one thing: pumpkin recipes! If you’re looking for a quick, cozy meal that’s ready in under 10 minutes my Pumpkin Mac and Cheese in a Mug is here to save the day! It’s cheesy, creamy, and has just a hint of pumpkin, making it the ultimate cozy dish. Plus, it’s so easy that even kids can help make it! You only need a mug and a spoon, making it a low-effort, quick clean-up meal. Whether it’s a snack, lunch, or light dinner, this mac and cheese in a mug serves just the right amount.
Ingredients
Instructions
- Step 1
Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.
- Step 2
Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through.
- Step 3
Stir in cheese, cover for 1 minutes until melted and serve.
Tips & Tricks
Per serving
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