Pumpkin Mac and Cheese in a Mug

When the leaves start to change colors and it gets a bit cooler outside, I think of one thing: pumpkin recipes! If you’re looking for a quick, cozy meal that’s ready in under 10 minutes my Pumpkin Mac and Cheese in a Mug is here to save the day! It’s cheesy, creamy, and has just a hint of pumpkin, making it the ultimate cozy dish. Plus, it’s so easy that even kids can help make it! You only need a mug and a spoon, making it a low-effort, quick clean-up meal. Whether it’s a snack, lunch, or light dinner, this mac and cheese in a mug serves just the right amount.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes

Servings: 1 serving

Calories: 442 kcal per serving

Ingredients

½ cup - pasta fusilli, macaroni or shells would work
½ cup - water
3 tablespoons - milk
2 tablespoons - pumpkin puree
kosher or sea salt
½ cup - cheese

Instructions

Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.
Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through.
Stir in cheese, cover for 1 minutes until melted and serve.

Nutrition