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From the Cook
1/3
Pumpkin Muffins with Spice Cake
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Instructions
1
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Preheat the oven to 350℉.
2
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Combine all ingredients in a bowl and stir until combined.
3
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Spoon into muffin tins lined with paper muffin cups.
4
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Bake for 30 minutes or until a tooth pick, inserted into the center, comes out clean. Cool completely before serving.
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Tips & Tricks (5)
- Bring Ingredients to Room Temperature 🌡️Allow pumpkin puree and water to sit at room temperature for 15 minutes before mixing to ensure even hydration and better cake structure in your muffins.
- Don't Overmix the Batter 🥄Stir ingredients until just combined (about 15-20 seconds) to avoid overdeveloping gluten, which results in dense, tough muffins instead of tender, fluffy ones.
- Fill Muffin Cups Strategically 🧁Fill cups two-thirds full and place a small dollop of pumpkin puree in the center before topping with remaining batter to create a surprise moist layer throughout.
- Check Doneness Early 🔍Begin checking muffins 2 minutes before the package suggests using a toothpick, as pumpkin's moisture content varies by brand and affects baking time significantly.
- Cool Before Storing for Texture 🧊Let muffins cool completely on a wire rack (not in the pan) for at least 30 minutes before storing to prevent condensation that causes sogginess.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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