Pumpkin Muffins with Spice Cake

These Pumpkin Muffins with Spice Cake are my favorite kind of fall shortcut. Just three ingredients, minimal cleanup, and they still deliver that cozy, spiced flavor that makes the season feel special. They’re soft, fragrant, and perfect for busy mornings or last-minute get-togethers.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 12 Servings

Calories: 166 kcal per serving

Ingredients

18 ounces - Spice cake mix
15 ounces - Pumpkin puree
2 tablespoons - Water

Instructions

Preheat the oven to 350℉.
Combine all ingredients in a bowl and stir until combined.
Spoon into muffin tins lined with paper muffin cups.
Bake for 30 minutes or until a tooth pick, inserted into the center, comes out clean. Cool completely before serving.

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