Name: Pumpkin Oat Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

12 Ingredients

MEDIUM

Soft and fluffy Pumpkin Oat Muffins are made with whole grain oat flour, chopped pecans, and pure pumpkin puree. These pumpkin muffins are soft and fluffy, packed with pumpkin spice flavor and studded with dark chocolate chips. They’re amazingly soft and tender with cozy pumpkin spice flavor, and the dark chocolate chips and crunchy pecans take them over the top. They’re dairy- and gluten-free and come together in just one bowl!

From the Cook

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Pumpkin Oat Muffins

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees and line a standard muffin pan with paper liners.

In a large bowl, whisk the eggs, sugar and oil vigorously until frothy, then whisk in the pumpkin and almond milk until combined.

Add the oat flour baking powder, pumpkin pie spice, baking soda and salt to the wet ingredients and whisk until incorporated and no lumps remain. Fold in the chocolate chips.

Divide the batter evenly between the (12) muffin cups (it will be all the way to the top). Top with pecan pieces, and bake for 15-17 minutes or until golden brown and set.

Cool the muffins in the pan for 10 minutes, then remove and cool completely. Enjoy!

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