Pumpkin Overnight Oats
Pumpkin Overnight Oats
Pumpkin Overnight Oats
Pumpkin Overnight Oats cover
From the Cook
From the Cook
From the Cook
1/4

Ingredients

0 allergens identified

Pumpkin Overnight Oats

Instructions

1
Place the almond milk, pumpkin and maple syrup in a medium bowl and whisk well to combine.
2
Add the oats, chia seeds and pumpkin pie spice and stir well.
3
Let stand 10 minutes to allow the chia seeds to bloom, then stir once more. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
4
Serve cold or warmed with optional toppings if desired. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Maximize Creaminess with Ratio Balance 🥛
    Use a 1:1 ratio of pumpkin puree to almond milk for optimal creaminess; too much liquid creates a soupy texture, while too little results in a thick, paste-like consistency that won't soften overnight.
  • Bloom Chia Seeds First for Better Texture 🌱
    Mix chia seeds with a small amount of almond milk for 5 minutes before adding to the full batch to ensure even distribution and prevent clumping at the bottom of your jar.
  • Toast Pecans and Pepitas for Enhanced Flavor 🔆
    Lightly toast your pecans and pepitas in a dry skillet for 2-3 minutes before adding as toppings to intensify their nutty flavor and add delightful crunch that resists sogginess.
  • Infuse Maple Syrup with Spice for Deeper Flavor 🍂
    Warm the maple syrup with pumpkin pie spice for 30 seconds before mixing into oats to bloom the spices and create a more cohesive, deeply flavored base that distributes evenly throughout.
  • Prepare in Glass Jars for Easy Portion Control ✨
    Use individual mason jars for overnight oats storage, allowing you to prep 5 servings at once and grab grab-and-go breakfasts while preventing settling and ensuring consistent flavor in each bite.
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