



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place the almond milk, pumpkin and maple syrup in a medium bowl and whisk well to combine.
2
Add the oats, chia seeds and pumpkin pie spice and stir well.
3
Let stand 10 minutes to allow the chia seeds to bloom, then stir once more. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
4
Serve cold or warmed with optional toppings if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Maximize Creaminess with Ratio Balance 🥛Use a 1:1 ratio of pumpkin puree to almond milk for optimal creaminess; too much liquid creates a soupy texture, while too little results in a thick, paste-like consistency that won't soften overnight.
- Bloom Chia Seeds First for Better Texture 🌱Mix chia seeds with a small amount of almond milk for 5 minutes before adding to the full batch to ensure even distribution and prevent clumping at the bottom of your jar.
- Toast Pecans and Pepitas for Enhanced Flavor 🔆Lightly toast your pecans and pepitas in a dry skillet for 2-3 minutes before adding as toppings to intensify their nutty flavor and add delightful crunch that resists sogginess.
- Infuse Maple Syrup with Spice for Deeper Flavor 🍂Warm the maple syrup with pumpkin pie spice for 30 seconds before mixing into oats to bloom the spices and create a more cohesive, deeply flavored base that distributes evenly throughout.
- Prepare in Glass Jars for Easy Portion Control ✨Use individual mason jars for overnight oats storage, allowing you to prep 5 servings at once and grab grab-and-go breakfasts while preventing settling and ensuring consistent flavor in each bite.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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