Name: Pumpkin Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 cups unsweetened almond milk; 0.5 cup pumpkin puree; 3 tablespoons pure maple syrup; 2 cups old fashioned rolled oats; 2 tablespoons chia seeds; 1.5 teaspoons pumpkin pie spice; pecans, pepitas, chocolate chips

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Pumpkin Overnight Oats

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Ingredients

Warning0 allergens identified

Pumpkin Overnight Oats

2 ½ cups unsweetened almond milk

½ cup pumpkin pureenot pumpkin pie filling

3 tablespoons pure maple syrup

2 cups old fashioned rolled oats

2 tablespoons chia seeds

1 ½ teaspoons pumpkin pie spice

pecans, pepitas, chocolate chipsOptional toppings, or fruit toppings are not included in nutrition information

Instructions

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Instructions

Place the almond milk, pumpkin and maple syrup in a medium bowl and whisk well to combine.

Add the oats, chia seeds and pumpkin pie spice and stir well.

Let stand 10 minutes to allow the chia seeds to bloom, then stir once more. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.

Serve cold or warmed with optional toppings if desired. Enjoy!