Pumpkin Overnight Oats

Enjoy the flavors of pumpkin pie for breakfast with these creamy, delicious Pumpkin Overnight Oats! Pumpkin pie overnight oats are soft and creamy with real pumpkin and warm pumpkin spice flavor. They taste like pumpkin pie! There are only 6 ingredients in this recipe and they take only 5 minutes of prep time. These Pumpkin Overnight Oats are one of my favorite fall meal prep breakfasts. It truly doesn’t get any easier than these and you can’t beat pumpkin pie flavors for breakfast!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 304 kcal per serving

Ingredients

2 ½ cups - unsweetened almond milk
½ cup - pumpkin puree
3 tablespoons - pure maple syrup
2 cups - old fashioned rolled oats
2 tablespoons - chia seeds
1 ½ teaspoons - pumpkin pie spice
pecans, pepitas, chocolate chips

Instructions

Place the almond milk, pumpkin and maple syrup in a medium bowl and whisk well to combine.
Add the oats, chia seeds and pumpkin pie spice and stir well.
Let stand 10 minutes to allow the chia seeds to bloom, then stir once more. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
Serve cold or warmed with optional toppings if desired. Enjoy!

Nutrition