- LF
Pumpkin Pancakes
Make easy and flavorful Gluten Free Fluffy Pumpkin Pancakes!
Ingredients
Instructions
- Step 1
Combine all ingredients in a mixing bowl in order expect for the toppings.
- Step 2
Warm up the griddle or skillet on the stove to about 350°F or medium-high heat. Coat with nonstick cooking spray.
- Step 3
Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes; however, I went about 5 minutes or more to be sure the inside is fully cooked. The pumpkin sometimes takes a bit longer to cook the middle.
- Step 4
It should release fairly easily from the griddle and you can be sure that the bottom is browned.
- Step 5
Continue until all pancake batter is used.
- Step 6
Top them with a dash of Pumpkin Pie Spice or Cinnamon along with warm syrup or caramel!
Tips & Tricks
Per serving
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