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Pumpkin Pancakes

Pumpkin Pancakes

Make easy and flavorful Gluten Free Fluffy Pumpkin Pancakes!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 serving

Calories: 227 kcal per serving

Ingredients

  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 3 teaspoon - Baking Powder or Gluten Free Baking Powder
  • 1 teaspoon - Salt
  • 2 Cups - Milk
  • ½ Cups - Sugar
  • 2 - eggs
  • 1 Tbsp - Vanilla
  • 1 Cup - Pureed Pumpkin (Canned Pumpkin)
  • ½ teaspoon - Cinnamon
  • ½ tsp - ground ginger
  • 1 teaspoon - Pumpkin Pie Spice
  • Warm Syrup or Caramel Topping

Instructions

  1. Combine all ingredients in a mixing bowl in order expect for the toppings.
  2. Warm up the griddle or skillet on the stove to about 350°F or medium-high heat. Coat with nonstick cooking spray.
  3. Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes; however, I went about 5 minutes or more to be sure the inside is fully cooked. The pumpkin sometimes takes a bit longer to cook the middle.
  4. It should release fairly easily from the griddle and you can be sure that the bottom is browned.
  5. Continue until all pancake batter is used.
  6. Top them with a dash of Pumpkin Pie Spice or Cinnamon along with warm syrup or caramel!

Nutrition

Energy: 227 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 17 g | Proteins: 7 g | Sodium: 337 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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