Pumpkin Pecan Waffles

These Pumpkin Pecan Waffles are packed with fall flavors and have a delightful crunch from the pecans. They're easy to make with simple ingredients and come together in under 30 minutes.

Author: Real Life of Lulu

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6 Waffles

Calories: 459 kcal per serving

Ingredients

2 cups - Flour
3 teaspoons - Baking Powder
¾ tsp - Pumpkin Pie Spice
¼ tsp - Salt
1 tbsp - Sugar
3 - Eggs
1 ¾ cups - Milk
½ cups - Vegetable Oil
½ cups - Pumpkin canned
½ cups - Pecans

Instructions

In a medium-sized bowl, sift the flour, baking powder, pumpkin pie spice, salt, and sugar.
In a separate bowl, beat the egg yolks.
Beat the milk, vegetable oil, pumpkin, and pecans into the egg yolks.
Add the egg mixture to the flour mixture and stir just until mixed. Batter will be lumpy.
Beat the egg whites until they form short, moist peaks.
Fold the egg whites into the pumpkin mixture.
Bake in preheated waffle iron until done.
*Every waffle iron is different so follow the instructions for your particular model.

Nutrition