From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pumpkin Pecan Waffles
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Instructions
1
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In a medium-sized bowl, sift the flour, baking powder, pumpkin pie spice, salt, and sugar.
2
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In a separate bowl, beat the egg yolks.
3
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Beat the milk, vegetable oil, pumpkin, and pecans into the egg yolks.
4
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Add the egg mixture to the flour mixture and stir just until mixed. Batter will be lumpy.
5
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Beat the egg whites until they form short, moist peaks.
6
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Fold the egg whites into the pumpkin mixture.
7
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Bake in preheated waffle iron until done.
8
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*Every waffle iron is different so follow the instructions for your particular model.
My Calorie Intake
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Tips & Tricks (5)
- Toasting Pecans Technique 🥜Always toast pecans before adding them to the waffle batter to enhance their nutty flavor and create a more complex, aromatic profile.
- Pumpkin Moisture Magic 🎃Drain excess liquid from canned pumpkin using a fine mesh strainer to prevent watery waffles and ensure a perfect, crisp texture.
- Spice Blend Optimization 🌶️Create a homemade pumpkin pie spice mix by combining fresh ground cinnamon, nutmeg, ginger, and cloves for a more vibrant and authentic fall flavor.
- Waffle Iron Prep Perfection 🧇Lightly brush the waffle iron with melted butter or oil before each pour to ensure crispy edges and easy waffle removal.
- Batter Resting Trick 🕰️Let the waffle batter rest for 5-10 minutes before cooking to allow flour to hydrate and create a lighter, more tender waffle.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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