- VE
- GF
Pumpkin Pie
Make the perfect gluten-free pumpkin pie.
Original sourcemommyhatescooking.com/easy-classic-pumpkin-pie
Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat the oven to 450°F.
- Step 2
Whisk the sugar, flour, pumpkin pie spice and salt. Whisk in the pumpkin, eggs and evaporated milk.
- Step 3
Pour into the pie shell.
- Step 4
Next, pour the mixture into the prepared pie shell.
- Step 5
Bake it in the oven on 450°F for 10 minutes.
- Step 6
Then bake at 350°F for 40 minutes, until the center is just set.
- Step 7
Cool for 1 hour, then chill for 3 to 4 hours before serving.
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