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Pumpkin Pie

Pumpkin Pie

Make the perfect gluten-free pumpkin pie.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 235 kcal per serving

Ingredients

  • 1 Cup - Granulated Sugar
  • 1 Tbsp - Gluten-Free All-Purpose Flour
  • 1 ½ Tsps - Pumpkin Pie Spice
  • ⅛ Tsps - Salt
  • 15 ounce - Canned Pumpkin Puree
  • 2 - Eggs
  • 12 oz Cans - of Evaporated Milk
  • 1 - Gluten-Free Pie Shell

Instructions

  1. Preheat the oven to 450°F.
  2. Whisk the sugar, flour, pumpkin pie spice and salt. Whisk in the pumpkin, eggs and evaporated milk.
  3. Pour into the pie shell.
  4. Next, pour the mixture into the prepared pie shell.
  5. Bake it in the oven on 450°F for 10 minutes.
  6. Then bake at 350°F for 40 minutes, until the center is just set.
  7. Cool for 1 hour, then chill for 3 to 4 hours before serving.

Nutrition

Energy: 235 kcal | Total Fat: 23 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 61 g | Cholesterol: 93 mg | Total Carbs: 65 g | Fiber: 1 g | Sugars: 41 g | Proteins: 8 g | Sodium: 355 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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