Pumpkin Pie Dessert Bars

These Pumpkin Pie Dessert Bars capture everything we love about the classic pie. Silky pumpkin filling, warm spices and a buttery crust but in a fuss-free format that’s perfect for sharing. Just sliceable, snackable squares that bring the flavor of fall to potlucks, lunchboxes, and late-night cravings. Perfect for baking ahead for Thanksgiving.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 12 Servings

Calories: 469 kcal per serving

Ingredients

1 ¼ cups - flour
¾ cup - old fashioned oats
½ cup - brown sugar
½ cup - chopped pecans
⅔ cup - butter
30 ounces - pumpkin puree
28 ounces - sweetened condensed milk
4 - eggs
2 teaspoons - cinnamon
1 tsp - ground ginger
½ tsp - ground nutmeg
1 tsp - salt

Instructions

Preheat oven to 350℉.
Combine all of the crust ingredients in a large bowl. Mix until completely combined.
Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
Bake for 15 minutes or until crust turns a light golden color.
Meanwhile, mix all of the filling ingredients together in a large bowl.
Pour onto baked crust.
Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
Allow to cool and serve with whipped cream.

Nutrition