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Pumpkin Pie Moonshine
Pumpkin Pie Moonshine
Pumpkin Pie Moonshine
Pumpkin Pie Moonshine cover
From the Cook
From the Cook
From the Cook
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Pumpkin Pie Moonshine

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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In a large stock pot, combine all of the ingredients, EXCEPT the grain alcohol and vodka.
2
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Simmer until all ingredients combine, stirring constantly.
3
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Remove from heat and let cool completely.
4
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Add grain alcohol and vodka to cooled mixture.
5
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Line a funnel with several layers of cheese cloth.
6
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Ladle moonshine through the funnel into clean mason jars, leaving a ½ inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
7
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Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
8
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Please enjoy responsibly.

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Tips & Tricks (5)

  • Spice Infusion Timing ⏱️
    Add pumpkin pie spice to the mixture early and let it steep for 24-48 hours before serving to allow the cinnamon, nutmeg, and clove flavors to fully marry and deepen.
  • Temperature Control for Clarity 🌡️
    Keep your high-proof alcohol at room temperature during mixing to prevent cloudiness, and avoid heating the mixture above 100°F to preserve the vodka's delicate flavors.
  • Pumpkin Puree Straining Technique 🧡
    Press pumpkin puree through fine cheesecloth or a fine mesh strainer to remove excess moisture and sediment, ensuring a smooth, velvety final product without grittiness.
  • Brown Sugar Dissolution Method 🍯
    Dissolve dark brown sugar in warm apple cider first before combining with alcohol to prevent crystallization and ensure even sweetness distribution throughout the batch.
  • Gifting Preparation Strategy 🎁
    Let the moonshine age in glass jars for at least one week before bottling for gifts, and store in cool, dark places—this allows flavors to develop and improves shelf stability.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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