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Pumpkin Pie Moonshine
Pumpkin Pie Moonshine isn’t just a drink, it’s fall in a jar. Whether you’re hosting Thanksgiving or prepping homemade gifts, this cozy cocktail brings the spice, the nostalgia, and the wow factor. This drink is simple, satisfying and completely customizable. I love to make this moonshine cocktail for Thanksgiving parties or to give away as Christmas gifts. It is so warm and inviting, perfect for fall.
Ingredients
Instructions
- Step 1
In a large stock pot, combine all of the ingredients, EXCEPT the grain alcohol and vodka.
- Step 2
Simmer until all ingredients combine, stirring constantly.
- Step 3
Remove from heat and let cool completely.
- Step 4
Add grain alcohol and vodka to cooled mixture.
- Step 5
Line a funnel with several layers of cheese cloth.
- Step 6
Ladle moonshine through the funnel into clean mason jars, leaving a ½ inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
- Step 7
Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
- Step 8
Please enjoy responsibly.
Tips & Tricks
Per serving
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