Pumpkin Pie Moonshine

Pumpkin Pie Moonshine isn’t just a drink, it’s fall in a jar. Whether you’re hosting Thanksgiving or prepping homemade gifts, this cozy cocktail brings the spice, the nostalgia, and the wow factor. This drink is simple, satisfying and completely customizable. I love to make this moonshine cocktail for Thanksgiving parties or to give away as Christmas gifts. It is so warm and inviting, perfect for fall.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 96 Servings

Calories: 41 kcal per serving

Ingredients

1 gal - Apple cider
29 ounces - Pumpkin puree
2 ½ cups - Dark brown sugar
2 cups - 190 proof grain alcohol
2 cups - Whipped cream vodka
6 teaspoons - Pumpkin pie spice

Instructions

In a large stock pot, combine all of the ingredients, EXCEPT the grain alcohol and vodka.
Simmer until all ingredients combine, stirring constantly.
Remove from heat and let cool completely.
Add grain alcohol and vodka to cooled mixture.
Line a funnel with several layers of cheese cloth.
Ladle moonshine through the funnel into clean mason jars, leaving a ½ inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
Please enjoy responsibly.

Nutrition