From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pumpkin Pie Pop Tarts
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Instructions
1
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Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silpat mat.
2
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In a small bowl, combine the pumpkin puree, brown sugar and pumpkin pie spice.
3
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On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin shapes.
4
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Place one pumpkin (without any cut-outs) on a floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling.
5
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Place the tarts on your prepared baking sheet. Bake for 18 minutes, or until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough for Flakiness 🧊Refrigerate pie dough for at least 30 minutes before cutting and filling to prevent shrinkage and ensure maximum flakiness when baked.
- Seal Edges Properly with Water 💧Use a small amount of water or egg wash on the edges before sealing to create a proper bond that prevents filling from leaking during baking.
- Toast Your Pumpkin Pie Spice 🎃Lightly toast the pumpkin pie spice in a dry skillet for 30 seconds before mixing with filling to intensify and bloom the warm spice flavors.
- Use Parchment Paper for Easy Removal 📄Bake on parchment paper to prevent sticking and ensure golden, evenly-baked bottoms that don't stick to the baking sheet.
- Reduce Filling Moisture Content 🥄Strain pumpkin puree through cheesecloth or a fine mesh sieve for 15 minutes to remove excess liquid, preventing soggy pop tarts.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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