Pumpkin Pie Pop Tarts

These Pumpkin Pie Pop Tarts are the ultimate, kid-friendly fall treat! Flaky pie crust, sweet pumpkin spice filling, and adorable pumpkin shapes (with fun faces, if you’re feeling creative!), they’re perfect for baking with kids and getting into the spirit. Whether you’re whipping them up for a Halloween party or a cozy snack, these pop tarts are super easy to make and so much fun to eat. These Pumpkin Pie Pop Tarts are super simple to make, don’t require a ton of ingredients and bake up to golden perfection for Halloween!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Servings: 10 pop tarts

Calories: 153 kcal per serving

Ingredients

½ cup - pumpkin puree
2 tablespoons - brown sugar
¼ tsp - pumpkin pie spice
1 - pie dough

Instructions

Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silpat mat.
In a small bowl, combine the pumpkin puree, brown sugar and pumpkin pie spice.
On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin shapes.
Place one pumpkin (without any cut-outs) on a floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling.
Place the tarts on your prepared baking sheet. Bake for 18 minutes, or until golden brown.

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