Pumpkin Protein Muffins

These pumpkin protein muffins are soft, fluffy and packed with 13 grams of protein each! They are quick and easy to make in one mixing bowl. These muffins are grain free, gluten free, dairy free, and refined sugar free. They are great for a grab and go breakfast, afternoon snack or healthy dessert!

Author: Organically Addison

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 10 muffins

Calories: 119 kcal per serving

Ingredients

¾ cup - pumpkin purée
3 - eggs
¾ cup - Nut Butter
1 tsp - vanilla extract
⅓ cup - coconut sugar
¾ cup - almond flour
½ cup - vanilla protein powder
1 tsp - baking soda
1 tsp - pumpkin pie spice
½ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with nonstick spray.
In a mixing bowl, add pumpkin purée, eggs, creamy nut butter and vanilla. Stir to combine.
Then, add in coconut sugar, almond flour, protein powder, baking soda and pumpkin pie spice. Stir to combine.
Fold in chocolate chips.
Scoop batter into muffin cavities. Fill almost to the top. Dot with extra chocolate chips on top.
Bake for 13 to 14 minutes or until toothpick inserted comes out clean.
Lastly, remove pan from oven. Allow muffins to cool for 10 minutes in pan. Then, carefully remove.

Nutrition