From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Pumpkin Protein Muffins
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with nonstick spray.
2
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In a mixing bowl, add pumpkin purée, eggs, creamy nut butter and vanilla. Stir to combine.
3
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Then, add in coconut sugar, almond flour, protein powder, baking soda and pumpkin pie spice. Stir to combine.
4
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Fold in chocolate chips.
5
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Scoop batter into muffin cavities. Fill almost to the top. Dot with extra chocolate chips on top.
6
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Bake for 13 to 14 minutes or until toothpick inserted comes out clean.
7
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Lastly, remove pan from oven. Allow muffins to cool for 10 minutes in pan. Then, carefully remove.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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