Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats are the best pumpkin flavored tasty treats. They’re super easy to make and are a great recipe for fall! Pumpkin rice krispie treats are a delightful combination of crispy Rice Krispies, creamy marshmallow, and a hint of pumpkin spice. These are classic rice krispie treats that are perfect for Halloween parties.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 9 Servings

Calories: 315 kcal per serving

Ingredients

6 cups - Rice Krispies Cereal
¼ cup - Pumpkin
4 tablespoons - Butter
1 bag - Marshmallows
1 tsp - Pumpkin Pie Spice
½ tsp - Vanilla
½ cup - White chocolate chips
3 drop - Orange gel food coloring

Instructions

Butter a 9×9 inch pan.
Spread pumpkin on a stack of paper towels and let it sit for about 5-10 to draw out moisture.
In a large saucepan melt butter over medium heat stirring frequently. Add pumpkin and continue heating and stir until well mixed.
Add in marshmallows and continue heating, stirring frequently until marshmallows are melted.
Add in pumpkin pie spice and stir in until evenly mixed. If a deeper orange color is desired add a few drops of orange food coloring.
Remove from heat and fold in rice krispies.
Evenly press mixture into prepared pan.
Allow to cool.
While the rice krispies mixture is cooling place white chocolate chips in a double boiler, or a heat safe bowl over a small pot of water. Heat over medium/high heat stirring frequently until melted and smooth.
Place in a piping bag and gently drizzle across rice Krispies treats.
Allow to cool before cutting. Cut into 9 squares and serve.
Store in an airtight container.

Nutrition