From the Cook

1/6

Pumpkin Skillet Cookie

Organically Addison Verified

Organicallyaddison.com

Ingredients

Warning0 allergens identified

Pumpkin Skillet Cookie

1 stick unsalted butter

¾ cup coconut sugaror light brown sugar

1 egg

1 egg yolk

1 tbsp water

1 tsp vanilla extract

⅓ cup pumpkin purée

1 ¼ cups gluten free flour

1 tsp pumpkin pie spice

½ tsp baking soda

¾ cup dark chocolate chips

Instructions

Visit Blog

Instructions

First, preheat the oven to 350 degrees Fahrenheit.

Brown the butter. (Since we are browning the butter, add in the extra tablespoon of water to account for the loss in moisture. If you are not browning the butter, simply melt the butter and omit the tablespoon of water). Add the stick of butter to an 8 inch skillet over low medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the butter has started to turn a deep caramel color. Do not let it burn.

Then, remove the pan from the heat. Allow the butter to cool for 10 minutes.

Next, add the coconut sugar, egg, egg yolk, water, vanilla, and pumpkin right into the skillet with the browned butter. Stir together.

Add in the gluten free flour, pumpkin pie spice, and baking soda. Stir together.

Fold in the chocolate chips.

Bake for 20 to 24 minutes, or until the center looks just barely set.

Finally, remove from the oven. If desired, top with ice cream and caramel!

Bite Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Butter Temperature for Even Browning 🧈
Use room-temperature unsalted butter and cream it thoroughly with the coconut sugar for 2-3 minutes to create a light, fluffy base that ensures even browning and a tender crumb throughout the skillet cookie.
Don't Overmix After Adding Flour 🥄
Fold in the gluten-free flour gently until just combined to prevent overdevelopment of gluten alternatives, which can make the cookie dense instead of soft and gooey.
Toast Your Pumpkin Pie Spice 🎃
Briefly warm the pumpkin pie spice in a dry pan for 30 seconds before adding to the batter to bloom the spices and intensify their warm, aromatic flavors.
Chocolate Chip Placement Strategy 🍫
Reserve some dark chocolate chips and press them into the top of the skillet cookie during the last 2 minutes of baking so they stay chunky and don't fully melt into the batter.
Optimal Skillet Temperature Check 🔥
Bake the skillet cookie until the edges are set but the center still jiggles slightly when gently shaken—it will continue cooking from residual heat and stay gooey rather than overbaking.