Name: Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 cookies
Cuisine: Other

Organically Addison Verified

October 26, 2025

14 Ingredients

EASY

These pumpkin snickerdoodles are warmly spiced, soft baked, and sweet! They have soft chewy edges and a melt in your mouth center. The sugar coating adds a great slight crunch on top. These cookies are the perfect fall dessert!

From the Cook

1/9

Pumpkin Snickerdoodles

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, add cold butter, sugar and brown sugar to a stand mixer. Mix on high for 2 minutes, until no clumps of butter remain.

Then, add in egg, pumpkin purée, and vanilla. Stir to combine.

Add in flour, pumpkin pie spice, cinnamon, cream of tartar, baking soda and salt. Stir to combine. Place bowl of dough in the fridge for 30 minutes.

After 30 minutes, remove from fridge. Combine sugar and pumpkin pie spice in shallow bowl. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Scoop out 1.5 inch sized dough balls. Roll around in sugar mixture. Then place on lined pan. Gently press down into a cookie shape. These cookies do not spread much while baking.

Continue for remaining dough. Make 2 to 3 batches of cookies.

Bake for 9 to 10 minutes or until cookies look barely set in the middle.

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Carefully transfer to a wire rack.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.