From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar. Beat until light and fluffy.
3
Then, add the pumpkin purée, egg, and vanilla extract to the mixing bowl. Mix until well combined.
4
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
5
Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6
Drop spoonfuls of cookie dough onto the lined baking sheet. Leave 3 inches between each cookie.
7
Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. The centers may look soft, but they will firm up slightly as they cool.
8
Finally, remove the cookies from the oven. Cool on the pan for 5 minutes. Then, transfer to a wire rack to finish cooling.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🌟Bloom the cinnamon, nutmeg, ginger, and cloves in the melted butter for 30 seconds before mixing with other ingredients to unlock deeper, more complex spice flavors.
- Don't Overmix the Batter 🥄Mix the dry ingredients separately and fold them gently into the wet ingredients until just combined to avoid developing gluten, which keeps cookies tender and melt-in-your-mouth soft.
- Use Pumpkin Purée, Not Pie Filling 🎃Always use 100% pure pumpkin purée rather than sweetened pie filling, as it provides better texture control and allows the warm spices to shine without added sugar interference.
- Chill the Dough Briefly 🧊Despite no chilling required, refrigerate the batter for just 10-15 minutes to prevent excessive spreading and ensure cookies hold their shape with crispy edges and chewy centers.
- Brown Your Butter for Richness 🧈Use browned butter instead of regular melted butter—the nutty, caramelized notes will elevate the spice profile and add sophisticated depth to these fall cookies.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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