From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Spice Cookies
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Instructions
1
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In a medium bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
2
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Add the pumpkin, egg, and vanilla and beat to combine.
3
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In a separate bowl, whisk together the flour, baking soda, baking powder, and pumpkin spice. Add the dry ingredients to the butter mixture and beat to combine.
4
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Cover the bowl with plastic wrap and chill for at least 1 hour.
5
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When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
6
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Combine the sugar, pumpkin spice, and cinnamon in a small bowl.
7
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Use a cookie scoop to scoop out the dough and roll it into a ball between your hands. Roll the cookies in the sugar mixture and place on a baking sheet. Press each cookie down slightly with your fingers.
8
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Bake in the preheated oven for 13 to 15 minutes, until golden brown.
9
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Allow the cookies to cool on the pan for five minutes, then transfer them to a wire cooling rack to cool completely.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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