Pumpkin Spice Cookies

Pumpkin Spice Cookies have the perfect amount of pumpkin and are so soft and chewy. You will definitely be making these to bring to every party this fall! I love this recipe for wonderful fall favorite cookies because they’re perfect for game day, Halloween or Thanksgiving get togethers. They are delicious and easy.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 cookies

Calories: 164 kcal per serving

Ingredients

½ cup - Butter
1 cup - Sugar
½ cup - Brown sugar
1 cup - Pumpkin puree
1 - Egg
1 tsp - Vanilla extract
3 cups - Flour
1 tsp - Baking soda
1 tsp - Baking powder
2 teaspoons - Pumpkin spice
⅓ cup - Sugar
1 tsp - Pumpkin spice
1 tsp - Ground cinnamon

Instructions

In a medium bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
Add the pumpkin, egg, and vanilla and beat to combine.
In a separate bowl, whisk together the flour, baking soda, baking powder, and pumpkin spice. Add the dry ingredients to the butter mixture and beat to combine.
Cover the bowl with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Combine the sugar, pumpkin spice, and cinnamon in a small bowl.
Use a cookie scoop to scoop out the dough and roll it into a ball between your hands. Roll the cookies in the sugar mixture and place on a baking sheet. Press each cookie down slightly with your fingers.
Bake in the preheated oven for 13 to 15 minutes, until golden brown.
Allow the cookies to cool on the pan for five minutes, then transfer them to a wire cooling rack to cool completely.

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