Pumpkin Spice Donuts

Pumpkin Spice Donuts are quintessentially fall. It reminds you of pumpkin patches, leaves changing colors and cozy warm sweaters. You do not need to go out and buy this treat, you can make them in minutes at home and enjoy this delicious fall goodness. These pumpkin spice donuts start out with a box cake mix and are baked not fried. Therefore, it is a little healthier a treat to serve to your family, and also means not too much work to prepare them.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 Servings

Calories: 242 kcal per serving

Ingredients

1 - white cake mix
2 teaspoons - pumpkin pie spice
15 ounces - pumpkin puree
1 container - cream cheese frosting
1 tsp - pumpkin pie spice

Instructions

Preheat the oven to 425 degrees and grease two donut pans with nonstick cooking spray.
Whisk together the cake mix and pumpkin pie spice until combined.
Add the pumpkin puree and stir until the ingredients are well combined.
Transfer the batter to a gallon size bag and cut the corner off one end. Pipe the mixture into your donut pans.
Bake the donuts for 8 to 10 minutes, until the donut springs back when pressed with your finger.
Allow the donuts to cool in the pan for five minutes, then transfer them to a wire cooling rack to cool completely.
When the donuts are cool, prepare the glaze by heating the icing in the microwave in 15 second intervals until melted. Add the pumpkin pie spice and whisk to combine.
Dip each donut in the glaze and return it to the wire rack to cool.

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