From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Spice Donuts
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Instructions
1
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Preheat the oven to 425 degrees and grease two donut pans with nonstick cooking spray.
2
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Whisk together the cake mix and pumpkin pie spice until combined.
3
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Add the pumpkin puree and stir until the ingredients are well combined.
4
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Transfer the batter to a gallon size bag and cut the corner off one end. Pipe the mixture into your donut pans.
5
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Bake the donuts for 8 to 10 minutes, until the donut springs back when pressed with your finger.
6
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Allow the donuts to cool in the pan for five minutes, then transfer them to a wire cooling rack to cool completely.
7
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When the donuts are cool, prepare the glaze by heating the icing in the microwave in 15 second intervals until melted. Add the pumpkin pie spice and whisk to combine.
8
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Dip each donut in the glaze and return it to the wire rack to cool.
My Calorie Intake
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Tips & Tricks (5)
- Spice Infusion Technique 🌶️Toast your pumpkin pie spice in a dry skillet for 30-45 seconds before adding to the mix to intensify and deepen the warm, aromatic flavors.
- Moisture Magic 💧Add a tablespoon of sour cream or Greek yogurt to the pumpkin puree to ensure ultra-moist donuts with a tender crumb.
- Frosting Temperature Trick 🧊Chill your cream cheese frosting for 15 minutes before piping to achieve perfect, clean swirls and prevent runny application.
- Non-Stick Pro Tip 🍳Use a light cooking spray with flour or generously grease your donut pan with melted butter to ensure easy release and perfect donut shapes.
- Spice Distribution Hack 🥄Sift the pumpkin pie spice directly into the cake mix to prevent clumping and guarantee even flavor distribution throughout the batter.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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