Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a wonderful fall treat. It is perfect for Thanksgiving Dinner, Friendsgiving or just because you want a little pumpkin love in your life. Pumpkin Spice Dump Cake is warm and inviting with exceptional fall flavors. Make it anytime you are having friends or family over, or any other special occasion. It is that easy, quick and delicious.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 Servings
Calories: 416 kcal per serving
Ingredients
- 1 can - pumpkin
- 3 - eggs
- 1 can - evaporated milk
- 1 tsp - cinnamon
- 1 box - spice cake mix
- 1 cup - sugar
- 1 cup - unsalted butter
Instructions
- Preheat oven to 350 degrees and prepare a 13×9 dish with nonstick spray.
- Whisk together pumpkin, eggs, evaporated milk, cinnamon, and sugar.
- Pour into baking dish.
- Evenly sprinkle cake mix over pumpkin mixture.
- Pour melted butter evenly over cake mix.
- Bake 55-60 minutes until toothpick in center comes out clean.
Nutrition
Energy: 416 kcal | Total Fat: 23 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 96 mg | Total Carbs: 50 g | Fiber: 2 g | Sugars: 37 g | Proteins: 6 g | Sodium: 271 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g
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