Name: Pumpkin Spice Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 can pumpkin; 3 eggs; 1 can evaporated milk; 1 tsp cinnamon; 1 box spice cake mix; 1 cup sugar; 1 cup unsalted butter

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Pumpkin Spice Dump Cake

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees and prepare a 13×9 dish with nonstick spray.

Whisk together pumpkin, eggs, evaporated milk, cinnamon, and sugar.

Pour into baking dish.

Evenly sprinkle cake mix over pumpkin mixture.

Pour melted butter evenly over cake mix.

Bake 55-60 minutes until toothpick in center comes out clean.

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Tips & Tricks (5)

Spice Mix Magic 🌶️
Create a custom spice blend by mixing your own cinnamon, nutmeg, and ginger for a more complex and fresh flavor profile than pre-mixed pumpkin pie spice.
Butter Distribution Technique 🧈
Melt butter in small cubes and distribute evenly across the top of the cake mix to ensure consistent moisture and golden-brown crispy edges.
Milk Fat Optimization 🥛
Use full-fat evaporated milk for a richer, more luxurious texture that enhances the cake's moisture and depth of flavor.
Pumpkin Freshness Hack 🎃
If using fresh pumpkin puree, drain excess moisture through a cheesecloth to prevent a soggy cake bottom and ensure perfect consistency.
Topping Crunch Perfection 🥜
Optional: Sprinkle chopped pecans or walnuts on top before baking to add a delightful textural contrast and nutty dimension to the cake.