Name: Pumpkin Spice Latte
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tablespoons pumpkin puree; 0.5 tsp pumpkin pie spice; 1 tsp vanilla extract; 1 tbsp maple syrup; 1.5 cups whole milk; 1 shot espresso or strong coffee; whipped cream

From the Cook

1/4

Pumpkin Spice Latte

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place first 4 ingredients in a medium saucepan and whisk to combine.

Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.

Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.

Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.

Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the pumpkin pie spice in a dry pan for 30 seconds before adding to your latte to intensify flavors and eliminate any dusty taste from ground spices.
Use Real Pumpkin Puree 🎃
Always use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices that will overpower your carefully balanced recipe.
Emulsify Your Pumpkin Mixture 🥄
Whisk the pumpkin puree, maple syrup, and vanilla together vigorously or blend briefly before adding to hot espresso to create a creamy, smooth texture without separation.
Steam Milk to Precise Temperature ☕
Heat your milk to 150-155°F for optimal steaming and microfoam—too hot destroys the milk's natural sweetness, while too cool won't create the velvety texture you need.
Layer Your Whipped Cream Strategically 🍶
Add a small dollop of whipped cream to the bottom of your cup before pouring the espresso-pumpkin mixture to prevent it from melting completely while maintaining a creamy mouthfeel.