Pumpkin Spice Latte

There’s nothing better than being cuddled up in a comfy sweater, fall boots, and sipping on an iconic Pumpkin Spice Latte! I first fell in love with Pumpkin Spice Latte drinks at Starbucks, but quickly realized they were way too sweet and overly sugary sweet. This version tastes incredibly cream, creamy and perfect for the season.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 2 servings

Calories: 199 kcal per serving

Ingredients

2 tablespoons - pumpkin puree
½ tsp - pumpkin pie spice
1 tsp - vanilla extract
1 tbsp - maple syrup
1 ½ cups - whole milk
1–2 shot - espresso or strong coffee
whipped cream

Instructions

Place first 4 ingredients in a medium saucepan and whisk to combine.
Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.
Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.
Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition