Name: Pumpkin Spice Mixed Nuts and Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups mixed nuts or seeds; 2 teaspoons pumpkin pie spice; 0.5 tsp kosher salt; 3 tablespoons maple syrup

Pumpkin Spice Mixed Nuts and Seeds cover

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Pumpkin Spice Mixed Nuts and Seeds

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Ingredients

Warning0 allergens identified

Pumpkin Spice Mixed Nuts and Seeds

4 cups mixed nuts or seeds

2 teaspoons pumpkin pie spice

½ tsp kosher salt

3 tablespoons maple syrup

Instructions

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Instructions

Preheat the oven to 400F.

Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.

Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.

Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.

Place the nuts back in the oven and roast another 10 minutes.

Allow the nuts to cool completely and then transfer to mason jars.

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Tips & Tricks (5)

Toast Nuts Before Coating 🔥
Pre-toast your nuts and seeds for 3-5 minutes in a dry pan before mixing with the maple syrup coating to deepen their flavor and prevent sogginess.
Separate Wet and Dry Ingredients 🥣
Whisk your pumpkin pie spice and kosher salt together first, then fold into the maple syrup to ensure even seasoning distribution across all nuts without clumping.
Low and Slow Baking Method ⏱️
Bake at 300°F and stir every 3-4 minutes to achieve a crispy, evenly caramelized coating rather than burnt spots at higher temperatures.
Cool Completely Before Storing ❄️
Spread finished nuts on parchment paper and let cool for at least 15 minutes before jarring to allow the maple coating to fully crisp and prevent clumping during storage.
Balance Spice with Maple Ratio 🍂
Use 2-3 tablespoons of pumpkin pie spice per cup of nuts to complement rather than overpower the maple flavor, adjusting to your taste preference.