Pumpkin Spice Mixed Nuts and Seeds

You’ll never need another edible holiday gift recipe again because people will be begging you to make these Pumpkin Spice Mixed Nuts and Seeds year after year! They have a toasty maple flavor with a hint of pumpkin pie spice from the cinnamon, nutmeg, ginger and allspice. The best part is that these Pumpkin Spice Mixed Nuts and Seeds only take minutes to whip up making them a fantastic gift for someone special during the holidays. You can also prepare them ahead of time so you can have a few jars to bring to holiday parties when you need something quick.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 455 kcal per serving

Ingredients

4 cups - mixed nuts or seeds
2 teaspoons - pumpkin pie spice
½ tsp - kosher salt
3 tablespoons - maple syrup

Instructions

Preheat the oven to 400F.
Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.
Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.
Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.
Place the nuts back in the oven and roast another 10 minutes.
Allow the nuts to cool completely and then transfer to mason jars.

Nutrition