Name: Pumpkin Spice Oatmeal in the Slow Cooker
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American

Pumpkin Spice Oatmeal in the Slow Cooker

Pumpkin Spice Oatmeal in the Slow Cooker cover

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Pumpkin Spice Oatmeal in the Slow Cooker

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Instructions

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Instructions

Place all the ingredients in the crock pot and stir to combine.

Cover and cook on low for 4-8 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time).

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Tips & Tricks (5)

Toast Your Steel Cut Oats First 🔥
Dry-toast the steel cut oats in a skillet for 2-3 minutes before adding to the slow cooker to deepen their nutty flavor and prevent a gummy texture.
Use a Liquid Ratio of 1:3 💧
Maintain a steel cut oats to liquid ratio of 1 cup oats to 3 cups combined milk and water for perfectly creamy results without excess sogginess.
Bloom Your Spices in Butter 🧈
Melt a tablespoon of butter and whisk in your pumpkin spice blend before adding to the slow cooker to activate the spices' essential oils and amplify their aromatic depth.
Layer Pumpkin Puree Strategically 🎃
Mix half the pumpkin puree into the liquid at the start for flavor and creaminess, then swirl the remaining half on top just before serving for visual appeal and fresh pumpkin taste.
Cook on Low for 7-8 Hours Overnight ⏱️
Set your slow cooker to low rather than high to allow the oats to cook gently and evenly, developing better texture while the recipe sits overnight for a true hands-off experience.