Pumpkin Spice Oatmeal in the Slow Cooker

Pumpkin Spice Oatmeal in the Slow Cooker

This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall mornings. This slow cooker oatmeal is like having pumpkin pie for breakfast… but healthy!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 4 servings

Calories: 257 kcal per serving

Ingredients

  • 2 cups - water
  • 2 ½ cups - milk of choice
  • 1 cup - pumpkin puree
  • 1 tsp - pumpkin spice
  • 1 cup - steel cut oats

Instructions

  1. Place all the ingredients in the crock pot and stir to combine.
  2. Cover and cook on low for 4-8 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time).

Nutrition

Energy: 257 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 12 mg | Total Carbs: 39 g | Fiber: 5 g | Sugars: 8 g | Proteins: 13 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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