
Pumpkin Spice Oatmeal in the Slow Cooker
This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall mornings. This slow cooker oatmeal is like having pumpkin pie for breakfast… but healthy!
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 257 kcal per serving
Ingredients
- 2 cups - water
- 2 ½ cups - milk of choice
- 1 cup - pumpkin puree
- 1 tsp - pumpkin spice
- 1 cup - steel cut oats
Instructions
- Place all the ingredients in the crock pot and stir to combine.
- Cover and cook on low for 4-8 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time).
Nutrition
Energy: 257 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 12 mg | Total Carbs: 39 g | Fiber: 5 g | Sugars: 8 g | Proteins: 13 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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