- VE
- GF
Project Meal Plan
June 14, 2026
Projectmealplan.com
Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, and sweetened with maple syrup. You’ll be eating this one all fall long!
From the Cook
From the Cook
1/3
Instructions
1
Add ingredients: Add all ingredients except the canned pumpkin to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.
2
Whip yogurt: Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt. Slowly increase power to the highest speed. After about 2 minutes of whisking, pause mixing and use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in. Continue mixing for another 2-3 minutes, or until soft peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.
3
Add pumpkin: Add the canned pumpkin to the mixing bowl and fold in by hand until well mixed.
4
Serve and store: Place the mixture into individual portion containers or a large bowl with a lid. Enjoy now or place in the fridge for 3-4 hours – the whipped Greek yogurt will thicken as it chills. Top with whipped cream if you wish! Store in a sealed container in the fridge for up to 5 days.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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