- VE
Pumpkin Waffles
Pumpkin Waffles are easy to make, delicious and will 100% make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there’s never a wrong time for these golden, fluffy treats! Light inside, crisp on the outside, with warm cinnamon and ginger in every bite. Whether you’re making them on a lazy weekend morning or packing them as a surprise lunchbox treat, these pumpkin waffles are guaranteed to be a hit!
Ingredients
Instructions
- Step 1
Preheat waffle iron.
- Step 2
Sift the flour, brown sugar, baking soda, baking powder, salt, cinnamon and ginger into a bowl.
- Step 3
In a separate bowl whisk the remaining wet ingredients.
- Step 4
Add the dry ingredients into the liquid mixture and whisk until smooth. Don't overmix.
- Step 5
Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
- Step 6
Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.
Tips & Tricks
Per serving
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