Pumpkin Waffles

Pumpkin Waffles are easy to make, delicious and will 100% make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there’s never a wrong time for these golden, fluffy treats! Light inside, crisp on the outside, with warm cinnamon and ginger in every bite. Whether you’re making them on a lazy weekend morning or packing them as a surprise lunchbox treat, these pumpkin waffles are guaranteed to be a hit!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 630 kcal per serving

Ingredients

2 ½ cups - all purpose flour
⅓ cup - light brown sugar
2 ½ teaspoons - baking powder
1 tsp - baking soda
½ tsp - kosher salt
2 teaspoons - ground cinnamon
1 tsp - ground ginger
4 - eggs
2 cups - whole milk
1 cup - pumpkin puree
6 tablespoons - butter

Instructions

Preheat waffle iron.
Sift the flour, brown sugar, baking soda, baking powder, salt, cinnamon and ginger into a bowl.
In a separate bowl whisk the remaining wet ingredients.
Add the dry ingredients into the liquid mixture and whisk until smooth. Don't overmix.
Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.

Nutrition