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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Add all ingredients to a high powered blender and blend until smooth. Add more milk if necessary, until it reaches your preferred consistency.
2
Optionally spread yogurt or coconut cream around the inside of your glass for decoration, then sprinkle some maqui powder in the glass. Pour the smoothie into the glass. Top with a dollop of yogurt or coconut cream and a sprinkle of maqui powder. Enjoy!
My Calorie Intake
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All Reviews 5.0
S
Sandie Markle
5
Easy to make!
Apr 10, 2026
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Tips & Tricks (5)
- Freeze Banana Chunks Beforehand ❄️Slice and freeze your banana for at least 2 hours before blending to create a naturally thick, creamy texture without diluting the smoothie with excess ice.
- Bloom Maqui Powder First 🫐Mix maqui powder with a small amount of liquid before adding to the blender to prevent clumping and ensure smooth distribution of this potent antioxidant throughout your drink.
- Fresh Pineapple Over Canned 🍍Use fresh, peak-ripeness pineapple instead of canned to maximize tropical flavor and natural enzyme content that aids digestion and enhances overall smoothie vitality.
- Protein Powder Addition Order 💪Add vanilla protein powder in the final 10-15 seconds of blending to prevent over-oxidation and maintain the powder's nutritional integrity and smooth texture.
- Cold Coconut Milk Strategy 🥥Refrigerate your coconut milk or cream for at least 1 hour before blending to achieve optimal creaminess while maintaining the vibrant purple color of the maqui powder.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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