Quiche Florentine

This Quiche Florentine is hearty, savory and tasty! It is quick and easy to make. This homemade spinach quiche is great for brunch, healthy breakfast, family dinners, leftovers and meal prep. The crust is buttery and flaky. The filling is creamy and cheesy. Make it for Easter, Mother’s Day, Father’s Day, the holidays and more!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 210 kcal per serving

Ingredients

1 - pie crust
5 - eggs
1 cup - whole milk
1 cup - gruyere cheese
¾ cup - baby spinach
½ tsp - black pepper
½ tsp - sea salt

Instructions

First, preheat oven to 425 degrees Fahrenheit. Add pie crust to pie plate and crimp the edges. Gently pierce with a fork several times.
Bake pie crust for 10 minutes. Then, remove from oven. Reduce oven temperature to 350 degrees Fahrenheit.
In a large bowl, add the 5 eggs. Whisk.
Then, add in milk, pepper and salt. Whisk to combine.
Once the pie crust has cooled, place almost all of cheese into the pie crust. Reserve some shredded cheese for the top of the quiche.
Then, wash and dry spinach. Spread spinach leaves on top of the cheese.
Pour the whisked egg mixture down into the pie crust. Add the remaining shredded cheese on top.
Bake quiche for 35 to 40 minutes or until the quiche is no longer jiggly in the center. The crust should be golden brown.
Finally, remove from oven. Serve hot and fresh!

Nutrition