From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Quiche Florentine
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Instructions
1
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First, preheat oven to 425 degrees Fahrenheit. Add pie crust to pie plate and crimp the edges. Gently pierce with a fork several times.
2
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Bake pie crust for 10 minutes. Then, remove from oven. Reduce oven temperature to 350 degrees Fahrenheit.
3
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In a large bowl, add the 5 eggs. Whisk.
4
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Then, add in milk, pepper and salt. Whisk to combine.
5
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Once the pie crust has cooled, place almost all of cheese into the pie crust. Reserve some shredded cheese for the top of the quiche.
6
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Then, wash and dry spinach. Spread spinach leaves on top of the cheese.
7
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Pour the whisked egg mixture down into the pie crust. Add the remaining shredded cheese on top.
8
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Bake quiche for 35 to 40 minutes or until the quiche is no longer jiggly in the center. The crust should be golden brown.
9
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Finally, remove from oven. Serve hot and fresh!
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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